Do you know the best season for fish ?
Spring
Summer
Autumn
Winter
Shrimp/Octopus
Northern Pink Shrimp(Butterfly)
Northern Pink Shrimp
Shrimp with Head Meat
Black Tiger Prawn(Butterfly/Boiled)
Argentine Pink Shrimp Butterfly
Octopus Slice
Octopus Slice
Octopus Leg Slice
Tuna/Squid
Tuna Slice
Minced Tuna
Stick-type Minced Tuna
Cuttlefish Slice
Cuttlefish Slit
Cuttlefish Slit
Cuttlefish Head
Squid Slice
Squid Slice Flower Cut
Squid Noodle
Oval Squid Slice
Oval Squid Head
White meat
Flounder Slice
Flounder Slice
Sillago Slice with Kelp Flavor
Halibut's rim Slice
Seared Flounder Slice
Poached Snapper Fillet
Poached Snapper Slice
Conger eel/Eel
Conger Eel Slice (Boiled)
Conger Eel Slice (Grilled)
Conger Eel Slice (Steamed)
Conger Eel Half-cut(Boiled/Steamed)
Baby Conger Eel(Boiled)
Conger Eel (Boiled)
Conger Eel (Steamed)
Eel Slice
Salmon
Trout Slice
Atlantic Salmon Slice
Soy Sauce Flavored Salmon Slice
Seared Salmon Slice
Atlantic Salmon Slice(Belly)
Seared Salmon Slice
Atlantic Salmon Fillet
Atlantic Salmon Loin
Shell
Surf Clam Slice
Surf Clam Slice
Surf Clam (Butterfly)
Scallop Butterfly
Scallop Soy Sauce Flavored
White Cockle Slice
Whelk Slice
Ark Shell
Top Shell Slice
Jack Knife Clam
Blue fish
Gizzard Shad Fillet(Vinegared)
Mackerel Fillet(Vinegared)
Mackerel Slice(Vinegared)
Mackerel Slice(Grilled)
Mackerel Pike Slice(Vinegared)
Halfbeak Slice(Kelp Flavored)
Halfbeak Fillet(Kelp Flavored)
Sardine Fillet(Vinegared)
Spanish Mackerel Slice(Grilled)
Others
Bean Curd Sheet SUSHI YUBA
Smoked Duck Meat Slice
Herring Roe
Herring Roe(Flavored)
Fermented Soybean NATTO
Salmon Roe IKURA
Sea Urchin UNI
Dried Gourd Shavings KANPYO
Soy Bean Wrapper INARI
Egg Omelette for SUSHI
Ice Fish
Fresh fish
Tuna AKAMI(Yellowfin/Big Eye/Bulefin)
Medium Fatty Tuna
Albacore Tuna
TOP OF PAGE